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Introducing New seasonal drinks

It’s never too cold to enjoy a delicious mocha frappÉ,
it’s like giving yourself the perfect gift.

GINGERBREAD HOT COCOA
Yield: 12 oz. finished beverage

11 oz. hot milk (2%)
1 (33cc) scoop Cafe Essentials Chocolate Truffle Hot Cocoa
3 tsp. gingerbread flavored syrup

• Pour hot milk into powder and stir.
• Stir in the gingerbread syrup.

Taste Profile: Smooth hot cocoa with gingerbread background.

Very Merry Good - A Holiday Classic
Yield: 16 oz. finished beverage

6 oz. eggnog
3 oz. Dr. Smoothie Four Berry Blend Concentrate
16-18 oz. cup of ice, depending on your ice type

• Add the ingredients in the order listed above and blend.

Taste Profile: smooth berry eggnog.
Options:
After blending, pulse in ¼ cup strawberries for 2 seconds.

Mocha Mint
Yield: 16 oz. finished beverage

3 oz. water
½-1½ oz. peppermint flavored syrup (to taste)
2 (48cc) scoops Cafe Essentials Ja’Mocha
16-18 oz. cup of ice, depending on your ice type

• Add the ingredients in the order listed above and blend.

Taste Profile: cool, minty chocolate.

 

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For more information on our fine products, email us at info@drsmoothie.com
To place an order please call
888.466.9941
info@drsmoothie.com | www.cafeessentials.com
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